I have had a lot of people ask this past week "How did the 'Breakfast on the Farm' go?" So, lets do a little recap and overview for anyone that wasn't able to attend or just wants to know some 'behind the scenes' tidbits.
Planning an event like this starts months in advance. I got my 3-ring binder out that I used from the 'Breakfast on the Farm' 2 years ago and started going through the list of what we have to do. The wheels really started spinning back in March from sending letters out to our amazing vendors asking for support, to reserving rental things (like the kids inflatables, Spiffy Biffs, etc), to starting to get family and friends down on the "worker list" to help out. From March to June was a lot of e-mails, phone conferences, texting from various people at all times regarding the event with random questions. In April and May, we started doing a lot of publicity from radio, print articles, magazine, and even T.V. interviews. But something different this year as compared to 2 years ago, social media has really taken off so every time that I would share an interview on my personal Facebook page or Northern Lights Dairy Facebook page, it would instantly be shared by people, businesses, and even organizations pages!
The week of the 'Breakfast' was a lot of last minute running around, cleaning, errands, final preparations, shopping, etc. The day before was probably the craziest day and thank God for my family and friends that showed up on Thursday and said, "What do you want us to do?" (Sidenote- the ONLY reason that the Breakfast went so well was to all of you...each one of you means the world and I am so blessed to have you all in my life!)
The Monsanto Crew flew in on Friday to do farm pictures and an interview for the 2014 Northwest Region Farm Mom of the Year Award. Here are a few of the pictures that were taken:
Huge THANK YOU to The Schlosser Family for allowing us to use their Tractor! The tractor, the flag, and everything turned out perfect for the pictures! |
Interview took place in the Calf Barn. It had some definite memorable moments! |
The Monsanto Crew along with my family heading over to another picture location. |
One of the pictures taken by Curt Dennison Photography on behalf of Monsanto. |
On Saturday morning, we got an early start of 4 a.m. and we all went over to farm to make sure that last minute things were done, food line set-up, and we were ready to roll at 7 a.m. start time. Sure enough, right at 7 a.m. the first people starting showing up:
At 9 a.m. Monsanto did a short 'Check Presentation' to me for winning the 2014 Northwest Region Farm Mom of the Year and the Agriculture Commissioner of N.D. Doug Goehring was here to help present the check.
Here is Tracy during the Check Presentation Doug Goehring, N.D. Ag Commissioner |
2014 Breakfast on the Farm was a complete success! Thank you to all the vendors, volunteers, friends, family, and everyone else that helped partner with us for this event. We couldn't have done it without you all!
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